Challenges in the Free Nutritious Meal (MBG) Program and Its Impact on Children’s Growth and Development

    Makan Bergizi Gratis (MBG) launched to improve nutritional intake among schoolchildren, toddlers, pregnant women, and breastfeeding mothers, has faced several implementation challenges. One major issue is the inefficient distribution system, with meals often arriving late or being given to recipients who have already eaten. In some cases, the food must be stored or redistributed, reducing freshness and safety. There have also been reports of mass food poisoning incidents in schools linked to poorly managed MBG meals, raising concerns about food quality control and hygiene standards.

    From a nutritional perspective, critics argue that the MBG menu does not always meet balanced diet standards. Many meals lack vegetables, fruits, or adequate sources of animal protein, while others include ultra-processed foods high in sugar and low in fiber. This imbalance can negatively affect children’s growth, cognitive function, and long-term health. As a result, the program’s effectiveness in combating stunting and malnutrition may be compromised. Ensuring proper management, nutrition planning, and food safety is essential for the MBG initiative to truly support the holistic growth and development of Indonesian children.